Scope: Producing PET Bottled Water (330 ML, 500ML, 600 ML and 1500 ML) and Cups 250 ML in addition of HDPE/ LDPE (4 Gallon & 6 Gallon).
• Direct annual budgeting of 2017 for the operation department annual budget (Production, Maintenance and QA) with G.M. Managing budgets and costs effectively in respect of the planning process.
• Managing operational cost by increase machines and manpower efficiency, as well as reduction of finished products cost (up to 14% in total), by support the Purchases Materials department using my personal relationships with new material’s suppliers (Preforms and Caps).
• Providing a leadership support function to teams and motivating staff to achieve production goals.
• Oversee overall operational management, planning, systems and controls, Manage and increase the effectiveness and efficiency up to 92.7%.
• The actual achievement of production Vs plan (2016) was 97.4% at high season period, and around 89% of marketing rolling forecast

Scope: Producing Wafer, Tea Biscuits, chocolate bars (Moods, Husssh, Gandour. Extra Milky, Gandour Crisp, Sahara, Soudan, Hawaii, Pik –One Peanut), Juice (Koolz), Cake (Yamama), Snacks (Cric Crac), Date Rolls (Tamria), Wafer fingers enrobed in chocolate (Pik-One). Biscuits enrobed in caramel and chocolate (Tofiluk, Demolino).
• Making sure that processing and packaging volumes are timely executed within the quality standards, through planning, directing, leading and managing process machinery maintenance and utilizing available manpower in accordance with the organization objectives and keep the cost within acceptable budget limits, strategies and plans.
• Managing operational resources in a safe, cost-effective and high quality manner to meet Market demands within agreed parameters of cost, quality, safety & technical efficiency.
• Developing, recommendations, and implementation of measures were done to improve production methods, equipment performance, and quality of product. My last improvement and development was done on Wafer 96 backing plates line, efficiency was increased from 47% into more than 80%, material cost savings and waste reduction by minimize wafer scrap generation and manpower skills improvement (Nov. 2015- Jan. 2016).
• I assisted to establish ladies section at production department, maintained and enforced Saudization quotas for production department and whole company, by hiring, training of 230 Saudi ladies (since 2013) to work in production and provided the necessary condition and environment to comply with labor law policies.
• I provided the required technical assistant for new projects like Completed End of Line Automation of Tamria line by using new auto feeding machines and transfer product among packaging area (2014), and for Tofiluk 1, Tofiluk 2, Safari, Candybar, and Pik-one lines by replacing old machines Cavannas, MPS, Aucouturiers with Eurosicma wrapping machines during 2013 & 2014. Completion of Epoxy Flooring 2015.

• Directing the production team members and introduce efficient methods of production.
• Identifying risk mitigation action and train production team to reduce injuries, accidents, and hazards in the production environment.
• Designing methods for maintaining or increasing production levels while improving production cost, yields, quality, and safety.
• Troubleshooting process problem and identifies solution which reduce downtime and conserve maintenance cost.
• Developing and update process procedures and effective implementation to ensure that documentation is accurate and understandable, and to meet quality needed.

• Checking the manufacturing activates of food factories, observe the safety, security, and effectiveness of food production process.
• Inspect the process of food production lines and quality auditing of food factories, develop and improve the production process procedures and quality by training the labours and operation staff and provides technical support and solution for industrial problems.
• Conduct research and applied studies to identify food manufacturing problems, their causes, determine its impact and find required methods to solve and improve the production.
• Analysing on Chromatography instrument (GC, HPLC), carrying out food and microbiological analysis, determination of aflatoxin in foods.
• Participant of National Programme for monthly estimating the quality of food staff analysis for two years in cooperation with Syrian Atomic Energy Commission.
• Member in team of Hazard Analysis Critical Control Points (HACCP).
• Participated of many ministerial committees (Syria) for quality assurance inspection and evaluation of factories such as: Mineral Bottle Water, Carbonated Soft Drink, Ice Cream, Baker’s Yeast, Dairy Products, vegetable Oil, Sugar, Tomato Past, Biscuits, Chocolate, Halawa, Tahina, Candies, Bread Products, Macaroni, Meat & Canned Food,

Contributed and participated with researchers in the, in organize, prepare, and publishing of documentation book (PROCEEDING) for Science researches that submitted in "Neglected and Few Used Plants Symposium Between Reality and Future" (225 paper. in Arabic and English language).

• Maintaining Food Safety and Food Quality for all flavors and repacking process.
• Responsible of implementation and trainer of Foods Good Manufacturing Practices and identiting with national Laws.
• Performing necessary analysis for all materials in process, and follow the FIFO in FG warehouse